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Recipe of the Day
Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)
Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
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