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Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

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"Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy." — by MARBALET 
Vegetarian Moussaka

Vegetarian Moussaka

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"Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce." — by Anne Buchanan 
Lentil Soup

Lentil Soup

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"Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese." — by Gabriella 
Easy Hummus

Easy Hummus

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"I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip." — by ELOVINGS 
Perfect Sushi Rice

Perfect Sushi Rice

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"Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste." — by LucyDelRey 
Zuppa Toscana

Zuppa Toscana

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"Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic." — by MARBALET 
Moroccan Chicken

Moroccan Chicken

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"Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!" — by Sarah and Annette 
Brazilian Fish Stew

Brazilian Fish Stew

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"Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe." — by BellevueMama 
Insalata Caprese II

Insalata Caprese II

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"Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important." — by Marina 
Fabulous Fried Cabbage

Fabulous Fried Cabbage

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"A favorite old Irish family recipe for fried cabbage and it's so easy." — by cook-it-up-axel 
Hasselback Potatoes

Hasselback Potatoes

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"This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside." — by POMPIER850 
Sweet Russian Cabbage Soup

Sweet Russian Cabbage Soup

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"This is a simple recipe for a wonderful rich cabbage soup." — by Ron Shepherd 
Spanakopita II

Spanakopita II

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"The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking." — by MARY KESSLER 
Panzanella Salad

Panzanella Salad

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"This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!" — by veggiemom 
Beef Wellington

Beef Wellington

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"Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree." — by Normala 
Thai Chicken with Basil Stir Fry

Thai Chicken with Basil Stir Fry

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"Chicken strips in a basil and coconut milk sauce are served over jasmine rice." — by GABRIELLEDC 
Reuben Casserole

Reuben Casserole

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"Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich ." — by JAMON0126 
Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding

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"Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings." — by BLU_17 
Brie Cheese Appetizer

Brie Cheese Appetizer

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"Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory." — by Susan Jackson 
Company Couscous

Company Couscous

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"Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese." — by NTREMPE 
 
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