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Recipe of the Day
Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.
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World Cuisine Collections7
Latin American Recipes
Australian and New Zealander Recipes
Middle Eastern Recipes
Absolutely Perfect Palak Paneer
Ricotta Cookies III
Tzatziki Sauce II
Polish Cabbage Noodles
Asian Fire Meat
Corned Beef and Cabbage II
Japanese Style Deep Fried Shrimp
Mediterranean Puff Pastry Chicken
Avocado Shrimp Ceviche-Estillo Sarita
Hungarian Goulash II
Greek Salad I
Indian Dahl with Spinach
Pork Tenderloin Diane
Shredded Chicken Tacos
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