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General Tsao's Chicken

General Tsao's Chicken

  • Rating
"Chicken is deep-fried in an unusual batter of cornstarch, soy sauce and egg, then served in a hot ginger-garlic soy sauce." — by Shaun Wackerly 
Beef Bourguignon II

Beef Bourguignon II

  • Rating
"Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking." — by Teri Smith 
Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

  • Rating
"This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!" — by JMASS 
Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

  • Rating
"This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough." — by SILVERWOLF 
Black Bean Hummus

Black Bean Hummus

  • Rating
"This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread." — by Jen 
Soft, Moist and Gooey Cinnamon Buns

Soft, Moist and Gooey Cinnamon Buns

  • Rating
"Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly." — by FIONASMOM 
Asian Chicken Salad

Asian Chicken Salad

  • Rating
"This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six." — by Jill Lopez 
Chickpea Curry

Chickpea Curry

  • Rating
"Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro." — by AMINAH A. RAHMAN 
Ricotta Gnocchi

Ricotta Gnocchi

  • Rating
"Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce." — by shelbi 
Beef Bulgogi

Beef Bulgogi

  • Rating
"Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat." — by TNCOUCH 
Extra Easy Hummus

Extra Easy Hummus

  • Rating
"Tahini-free hummus that only takes minutes, and is a favorite with my kids." — by Donalyn 
Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

  • Rating
"This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes." — by Alison 
Asian Coconut Rice

Asian Coconut Rice

  • Rating
"I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!" — by SILVREZS 
Rosemary Chicken with Orange-Maple Glaze

Rosemary Chicken with Orange-Maple Glaze

  • Rating
"Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus." — by LINDA W. 
Cuban Ropa Vieja

Cuban Ropa Vieja

  • Rating
"This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side." — by MASTER815K 
Spinach and Potato Frittata

Spinach and Potato Frittata

  • Rating
"A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!" — by CHERYL H. 
Serbian Ground Beef, Veggie, and Potato Bake

Serbian Ground Beef, Veggie, and Potato Bake

  • Rating
"My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!" — by amanda1432 
Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

  • Rating
"These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home." — by PattiVerde 
Fabulous Zucchini Grinders

Fabulous Zucchini Grinders

  • Rating
"These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving." — by your mom 
Cousin Cosmo's Greek Chicken

Cousin Cosmo's Greek Chicken

  • Rating
"Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious." — by OAKLEY 
 
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