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Scottish Oat Scones

Scottish Oat Scones

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"Softly sweetened and dotted with currants, these scones will surely please." — by Carol 
Biscotti Toscani

Biscotti Toscani

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"These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino." — by THEA 
Brigadeiro

Brigadeiro

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"Cocoa, butter and condensed milk are cooked, allowed to cool and formed into little balls for easy eating." — by ROMINA_BR 
Beef and Irish Stout Stew

Beef and Irish Stout Stew

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"This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes." — by want2hike 
Spinach and Rice (Spanakorizo)

Spinach and Rice (Spanakorizo)

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"This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven." — by Kathy W. 
Indian Tandoori Chicken

Indian Tandoori Chicken

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"Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken." — by Simmi Gupta 
Oaxacan Tacos

Oaxacan Tacos

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"I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make." — by Lola 
Grilled Chicken Thighs Tandoori

Grilled Chicken Thighs Tandoori

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"These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices." — by DIANA F 
Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

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"Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!" — by Bonnie 
Mongolian Beef I

Mongolian Beef I

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"A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal." — by ONEMINA 
Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

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"My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage." — by Patti 
Tres Leches Cake

Tres Leches Cake

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"The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries." — by Monica 
Easy Focaccia

Easy Focaccia

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"Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread." — by JACLYN 
Erin's Indonesian Chicken

Erin's Indonesian Chicken

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"Chicken and green beans are served over rice with a spicy peanut sauce." — by ERINPETERSON 
Authentic French Meringues

Authentic French Meringues

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"Authentic French Meringues from a patisserie in France." — by RANDYVH 
Chicken Fajita Melts

Chicken Fajita Melts

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"These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!" — by laughingmagpie 
Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

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"This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice." — by MLYIN 
German Rouladen

German Rouladen

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"Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy." — by Ron Oldham 
Mediterranean Stuffed Chicken

Mediterranean Stuffed Chicken

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"Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic." — by Amy Marino 
Lamb Tagine

Lamb Tagine

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"This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine." — by BenevolentEmpress 
 
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