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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

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"This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars." — by Vanessa 
Brazilian Fish Stew

Brazilian Fish Stew

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"Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe." — by BellevueMama 
Lentil Soup

Lentil Soup

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"Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese." — by Gabriella 
Fabulous Fried Cabbage

Fabulous Fried Cabbage

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"A favorite old Irish family recipe for fried cabbage and it's so easy." — by cook-it-up-axel 
Moroccan Chicken

Moroccan Chicken

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"Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!" — by Sarah and Annette 
Spanakopita II

Spanakopita II

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"The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking." — by MARY KESSLER 
Insalata Caprese II

Insalata Caprese II

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"The perfect salad for a warm summer dinner! So quick and easy, but so delicious. Fresh, top quality tomatoes and mozzarella are important in this simple salad." — by Marina 
Perfect Sushi Rice

Perfect Sushi Rice

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"Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste." — by LucyDelRey 
Sweet Russian Cabbage Soup

Sweet Russian Cabbage Soup

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"This is a simple recipe for a wonderful rich cabbage soup." — by Ron Shepherd 
Panzanella Salad

Panzanella Salad

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"This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!" — by veggiemom 
Reuben Casserole

Reuben Casserole

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"Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich ." — by JAMON0126 
Hasselback Potatoes

Hasselback Potatoes

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"This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside." — by POMPIER850 
Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding

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"Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings." — by BLU_17 
Beef Wellington

Beef Wellington

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"Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree." — by Normala 
Brie Cheese Appetizer

Brie Cheese Appetizer

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"Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory." — by Susan Jackson 
Zuppa Toscana

Zuppa Toscana

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"Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic." — by MARBALET 
Company Couscous

Company Couscous

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"Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese." — by NTREMPE 
Thai Chicken with Basil Stir Fry

Thai Chicken with Basil Stir Fry

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"Chicken strips in a basil and coconut milk sauce are served over jasmine rice." — by GABRIELLEDC 
Scottish Oat Scones

Scottish Oat Scones

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"Softly sweetened and dotted with currants, these scones will surely please." — by Carol 
Biscotti Toscani

Biscotti Toscani

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"These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino." — by THEA 
 
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