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Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

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"Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful." — by Joelene Craver 
Feta Cheese Turkey Burgers

Feta Cheese Turkey Burgers

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" Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread." — by Lol 
Moroccan Lentil Soup

Moroccan Lentil Soup

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"This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger." — by Grace and Mae 
Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

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"This Ethiopian dish is made with potatoes, cabbage, onion, and carrots." — by stamarex 
Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

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"A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown." — by Ginny 
Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

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"This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad." — by THELMALU99 
African Chicken Stew

African Chicken Stew

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"Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation." — by Leah Shaw 
Mama D's Italian Bread

Mama D's Italian Bread

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"Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends." — by Christine Darrock 
Pita Chips

Pita Chips

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"These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag." — by Dawn 
Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

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"A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings. " — by Beccabo73 
Dee's Roast Pork for Tacos

Dee's Roast Pork for Tacos

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"This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos." — by RMARMOLEJO 
Swedish Meatballs I

Swedish Meatballs I

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"Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes." — by Jessica 
Italian Vegetable Soup

Italian Vegetable Soup

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"Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner." — by Jackie 
The Best Thai Coconut Soup

The Best Thai Coconut Soup

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"This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth." — by Jessica 
Portuguese Sweet Bread I

Portuguese Sweet Bread I

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"A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine." — by Jennifer Houde 
Pad Thai

Pad Thai

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"This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper." — by TRANSMONICON 
Jagerschnitzel

Jagerschnitzel

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"Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy." — by DSPIRAL73 
Irish Lamb Stew

Irish Lamb Stew

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"Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!" — by Danny O'Flaugherty 
Joy's Prizewinning Trifle

Joy's Prizewinning Trifle

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"Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries." — by Joy 
German Spaetzle Dumplings

German Spaetzle Dumplings

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"A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish." — by MARBALET 
 
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