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Coconut Shrimp I

Coconut Shrimp I

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"These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste." — by LINDAV10 
Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

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"This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!" — by DANIELLE M. 
Asian Orange Chicken

Asian Orange Chicken

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"Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice." — by HARRY WETZEL 
Chicken Tortilla Soup I

Chicken Tortilla Soup I

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"This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!" — by Star Pooley 
Pan-Fried Asparagus

Pan-Fried Asparagus

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"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!" — by Kim 
Butternut Squash Soup II

Butternut Squash Soup II

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"Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour." — by Maplebird 
Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

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"Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish." — by LISA TOURVILLE 
Peanut Butter Noodles

Peanut Butter Noodles

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"Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. " — by Amy Brolsma 
Spinach Tomato Tortellini

Spinach Tomato Tortellini

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"An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!" — by LELA NORTON 
Hungarian Mushroom Soup

Hungarian Mushroom Soup

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"This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling." — by HAMM 
Perfect Turkey

Perfect Turkey

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"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays." — by Shelly White 
French Baguettes

French Baguettes

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"Great eaten fresh from oven. Used to make sub sandwiches, etc." — by Judy Taubert 
Sangria! Sangria!

Sangria! Sangria!

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"The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda." — by HJACOBY 
Slow Cooker Carnitas

Slow Cooker Carnitas

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"Pork simmered in broth and seasonings makes a great filling for tamales and tacos in this slow cooker pork carnitas recipe." — by Erin Parker 
Honey Glazed Ham

Honey Glazed Ham

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"Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store." — by Colleen 
Antipasto Pasta Salad

Antipasto Pasta Salad

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"A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings." — by Dayna 
Old Fashioned Onion Rings

Old Fashioned Onion Rings

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"This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!" — by JeanieMomof3 
Greek Chicken Pasta

Greek Chicken Pasta

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"For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta." — by Lalena 
Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce

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"It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce." — by Sean 
Sesame Pasta Chicken Salad

Sesame Pasta Chicken Salad

  • Rating
"A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic." — by ohines 
 
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