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Showing: A Jerky Chicken - Argentine Chimichurri Bread

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A Jerky Chicken

Submitted by: RIKKLEA

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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Achiote Paste

Submitted by: AbsolutGillian

Home Town: Ellwood City, Pennsylvania, USA

Living In: Altoona, Pennsylvania, USA

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

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Across the Border Tequila Shrimp

Submitted by: IrvineHousewife

Home Town: Orange, California, USA

Living In: Irvine, California, USA

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.

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Adobo Arequipeno

Submitted by: numbr_9

Home Town: East Peoria, Illinois, USA

Living In: Peoria, Illinois, USA

Slow cooked pork loin pieces simmer for hours in a slow cooker with aji peppers, onions, beer, and oregano. The meat turns out tender, spicy, and flavorful. Serve with rice or bread to dip in the broth.

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Agua de Jamaica (Hibiscus Water)

Submitted by: SB

Living In: Minneapolis, Minnesota, USA

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink.

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Agua Fresca

Submitted by: lkeene

This refreshing and sweet fruit drink is a great way to cool down on a hot day.

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Aji de Gallina

Submitted by: Emma

This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it!

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Al Pastor Barbeque Sauce

Submitted by: Nicola

Living In: Riverside, California, USA

Four dried chiles, spices, and fruit juices are painstakingly processed into this smooth and spicy barbeque sauce.

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Albondigas (Meatballs) en Chipotle

Submitted by: MexicoKaren

Home Town: Portland, Oregon, USA

Living In: Bucerias, Nayarit, Mexico

Flavorful beef and pork meatballs simmer in a spicy tomato broth in this authentic Mexican dish. Serve with warm tortillas and a salad to make this a complete meal.

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Albondigas Sinaloenses

Submitted by: PORROSITA

Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.

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Albondigas Soup I

Submitted by: Kathy Nelson

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.

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Albondigas Soup II

Submitted by: Beatrice Goldiano

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

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Alfajores Argentinean Style

Submitted by: CHRIS4FOOD

Living In: Sarasota, Florida, USA

Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.

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Amazing Calavacita and Pork

Submitted by: CTHOMPSON76

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

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Anne's Homemade Chorizo

Submitted by: Dylan's Nana

Home Town: Tucson, Arizona, USA

This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!

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Apricot-Filled Empanaditas

Submitted by: Delilah Lopez

Mini empanadas are filled with a spiced apricot jam and fried until golden. This is a wonderful traditional dessert served at Christmas time in my family. You may omit the cloves if you prefer a less spicy version.

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Aracely's Flan

Submitted by: Aracely Pusch

This is an authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!

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