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SUBMITTED BY: damasio
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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Once prized by the Incas, this adaptable grain is being hailed as a "super food." It's also really quick and easy to cook!
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More mild than wild, Cuban cuisine relies on somewhat muted spices and lengthy simmering to build flavor.
Jamaican food lovers agree that there are three key jerk spice ingredients: allspice, Scotch bonnet peppers, and thyme.
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair.
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Build rich flavors in sauces and reductions by simply adding a splash of wine!
