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Chilean Recipes

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Chilean Recipes 32

Spanish Rice II

Spanish Rice II

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"Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices." — by JOHN MAC 
Empanadas

Empanadas

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"Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen." — by Rosina 
Grilled Sea Bass

Grilled Sea Bass

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"Sea bass is rubbed with seasonings, and grilled in an herbed butter blend." — by ZSTYLIN 
Avocado Shrimp Ceviche-Estillo Sarita

Avocado Shrimp Ceviche-Estillo Sarita

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"Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp." — by cafe luna Antigua 
Fried Empanadas

Fried Empanadas

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"These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!" — by CNCOOK 
Flan II

Flan II

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  • 99
"Caramelized sugar, milk and eggs -- a sweet and simple baked custard." — by Bobby Kleinveld 
Chicken and Red Bell Pepper Salad Sandwiches

Chicken and Red Bell Pepper Salad Sandwiches

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  • Reviews
  • 34
"This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture." — by katie_luvs2bake! 
Pork Empanadas

Pork Empanadas

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  • Reviews
  • 33
"A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time." — by Michele O'Sullivan 
Chilean Empanada

Chilean Empanada

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  • 22
"These Chilean empanadas are filled with a mixture of ground pork, hard-cooked eggs, raisins, and black olives." — by Alicia Moore Lutz 
Pisco Sour

Pisco Sour

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  • 20
"Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!" — by DORITA 
Ajiaco (Beef and Pepper Stew)

Ajiaco (Beef and Pepper Stew)

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  • 13
"This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth." — by damasio 
Cazuela de Vaca (Beef and Pumpkin Stew)

Cazuela de Vaca (Beef and Pumpkin Stew)

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  • 14
"This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables." — by damasio 
Chilean-Style Sopaipillas

Chilean-Style Sopaipillas

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  • 13
"Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks." — by Makka 
Manjar (Dulce de Leche) from Scratch

Manjar (Dulce de Leche) from Scratch

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  • 14
"This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then." — by Makka 
Torta De Hojas

Torta De Hojas

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  • 14
"Called 'Cake of Leaves,' this cake has 10 cookie layers sprinkled with brandy, then separated by walnuts and caramel. The caramel filling is made by boiling unopened cans of sweetened condensed milk until thickened." — by ILIKECAKES 
Chilean Potato Pie (Pastel de Papas)

Chilean Potato Pie (Pastel de Papas)

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  • 11
"Ground beef, mashed potatoes, tomatoes, and Chilean cheese are combined to create this Latin American comfort food." — by Cucina di papa 
Porotos Granados (Chilean Bean Stew)

Porotos Granados (Chilean Bean Stew)

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  • 10
"This hearty Chilean bean stew is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in an hour." — by Stefanie N 
Isa's Cola de Mono

Isa's Cola de Mono

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  • 10
"This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs." — by Wonder Wanda 
Pisco Sour II

Pisco Sour II

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  • 7
"Try this popular blended Chilean cocktail made with pisco and lime juice and topped with aromatic bitters." — by Patty Q. 
Empanadas Fritas de Queso

Empanadas Fritas de Queso

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  • Reviews
  • 5
"These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried." — by damasio 
 
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