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Cream Cheese Arepas

Provided by: Chef John

Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.

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Vegetarian Jamaican Jerk Burrito

Submitted by: KateTate

Home Town: Saint Louis, Missouri, USA

Living In: Kansas City, Missouri, USA

Tofu, cheese, rice, black beans, pineapple, jicama, and a Jamaican jerk sauce fill a flour tortilla, only to be topped with hot salsa and sour cream for a Mexican-Jamaican fusion delight.

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Mayan Mocha Powder

Submitted by: JJGammon

Living In: Calera, Oklahoma, USA

This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.

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Mexican-Style Hot Chocolate

Submitted by: Swaneeramsey

Home Town: Lubbock, Texas, USA

Living In: Sumter, South Carolina, USA

Mexican-style hot chocolate with cinnamon, cloves, and vanilla extract is a tasty, quick, and comforting drink.

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Cafe Dulce de Leche

Submitted by: rlt11_NMC

Living In: Albuquerque, New Mexico, USA

Mexican-style coffee is strong and sweet, flavored with the caramel taste of dulce de leche.

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Chef John's Brazilian Feijoada

Provided by: Chef John

This traditional Brazilian bean stew is cooked with lots of smoked meats for a rich, hearty meal. Serve with white rice and greens.

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Heavenly Honeydew Juice

Submitted by: cricky87

Sweet honeydew melon makes a fresh and fruity beverage that will go great with all your Mexican dishes.

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Cuban Marinated Steak

Submitted by: Michael Batt

Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.

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Chiles Rellenos Autenticos

Submitted by: rmkrogman

Home Town: Bellevue, Iowa, USA

Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.

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Baja Style Fish Tacos

Submitted by: the petite chef

Home Town: Oconomowoc, Wisconsin, USA

Beer batter-fried cod are topped with a creamy coleslaw, salsa fresca, and Mexican cheese for a fresh Baja-style fish taco.

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Lisa's Jerk Chicken

Submitted by: lisa

Home Town: Ottawa, Ontario, Canada

Chicken breasts are grilled outdoors after a wild night of marinating in hot peppers and spices for a Jamaican-inspired dish that's sweet, hot, spicy, and tangy all at the same time.

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Caribbean Potato Curry

Submitted by: Maya

Living In: Los Angeles, California, USA

Take a cruise with this vegetarian curry recipe featuring a mixture of plantains, potatoes, bok choy, and broccoli to wake your taste buds and make you feel like you're in the Caribbean.

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