Mexican Recipes - Allrecipes.com
Find the best tacos, burritos, enchiladas, fajitas, and quesadillas, plus more Mexican recipe favorites.

Mexican Recipes

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Mexican Recipes 1,967

Ronaldo's Beef Carnitas

Ronaldo's Beef Carnitas

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"Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well." — by MISS ANNIE 
Black Bean Salad

Black Bean Salad

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"This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch." — by Merle Shinpoch 
Bean Quesadillas

Bean Quesadillas

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"Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides." — by jjenkraynakorriss 
Acapulco Chicken

Acapulco Chicken

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"A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!" — by CapeCodLorrie 
Campbell's(R) Easy Chicken and Cheese Enchiladas

Campbell's® Easy Chicken and Cheese Enchiladas

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"A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace(R) Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious." Provided by Campbell's Kitchen
Chicken Tortilla Soup II

Chicken Tortilla Soup II

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"Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder." — by Trey 
Baked Tortilla Chips

Baked Tortilla Chips

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"Cumin and lime juice add a real zing to these chips, and they're best when served warm." — by Michele O'Sullivan 
Margarita Cake

Margarita Cake

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"A margarita - tequila, lime juice, triple sec - is baked into a cake mix." — by Carol 
Terry's Texas Pinto Beans

Terry's Texas Pinto Beans

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"An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick." — by Fooddude 
Apple Enchiladas

Apple Enchiladas

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"Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden." — by Brenda 
Pico De Gallo

Pico De Gallo

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"An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!" — by grneyedmustang 
Mexican Whole Wheat Flour Tortillas

Mexican Whole Wheat Flour Tortillas

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"Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico." — by Claudia 
Spinach Enchiladas Verde

Spinach Enchiladas Verde

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"Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it." — by NICEGIRL512 
Chicken with Chipotle

Chicken with Chipotle

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"Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!" — by GUERAGUERRERO 
Taco Bake I

Taco Bake I

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"Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes." — by Leslie 
Tomatillo Salsa Verde

Tomatillo Salsa Verde

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"This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!" — by Kimberly Binning 
Farmer's Market Vegetarian Quesadillas

Farmer's Market Vegetarian Quesadillas

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"Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal." — by jrbaker 
Heather's Cilantro, Black Bean, and Corn Salsa

Heather's Cilantro, Black Bean, and Corn Salsa

  • Rating
"This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation." — by hvoeltner 
Chicken Chimi in the Oven

Chicken Chimi in the Oven

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"A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole." — by Jeri 
Lola's Horchata

Lola's Horchata

  • Rating
"A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice." — by LOLA 
 
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