Fifteen of the tastiest Mexican, Tex-Mex, and just-plain-ol'-Americanized-Mex dishes north of the Rio Grande.
"So easy to make, and delicious. My wife's favorite enchilada recipe so far." – jkhuff
"Fantastic recipe....I use the leftovers for nachos and breakfast burritos. Love it!" – bjstaude2012
So good you might forget it's supposed to be a side dish.
"This was great and easy to make. Made it for dinner party and everyone loved it. Texture and flavor were like the flan my Argentine mother used to make." – mallica714
Recipe of the Day
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.
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Make your own tortillas to use in soft tacos, quesadillas, or your favorite dish.
Mexican Recipe Collections9
Mexican Main Dishes
Authentic Mexican Recipes
Mexican Soups and Stews
Mexican Side Dishes
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