Mexican Recipes - Allrecipes.com
Find the best tacos, burritos, enchiladas, fajitas, and quesadillas, plus more Mexican recipe favorites.

Mexican Recipes

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Mexican Recipes 2,044

Salsa II

Salsa II

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"This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh." — by KIKIWOOD 
Andy's Spicy Green Chile Pork

Andy's Spicy Green Chile Pork

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"Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos." — by andympls 
Lisa's Favorite Carne Asada Marinade

Lisa's Favorite Carne Asada Marinade

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"I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!" — by Lisa Arlotti 
Chicken Chimichangas

Chicken Chimichangas

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"Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes." — by Rebecca Swift 
Poblano Chile Enchiladas a la Gringa

Poblano Chile Enchiladas a la Gringa

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"Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas." — by Olga Gonzalez 
Tortillas II

Tortillas II

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"Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe." — by teresa 
LuvAnn's Guacamole

LuvAnn's Guacamole

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"This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos." — by Luv-Ann Betson 
Margaritas on the Rocks

Margaritas on the Rocks

  • Rating
"Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these." — by 93VETTE 
Shredded Beef Chimichangas

Shredded Beef Chimichangas

  • Rating
"Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired." — by VARISSUL 
Simple Carnitas

Simple Carnitas

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"This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic." — by Ken from CA 
Tomato Enchilada Bake

Tomato Enchilada Bake

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"All the essential enchilada ingredients are here: spiced chicken, tomato-rich sauce, sour cream, cheese and even a chopped olive garnish." — by sal 
Mexican Pasta

Mexican Pasta

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"Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning." — by PIAZZA 
Mexican Layered Dip

Mexican Layered Dip

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"Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips." — by Rusty 
Texas Chicken Quesadillas

Texas Chicken Quesadillas

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"These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!" — by MICHELLE 
Antojitos Minis

Antojitos Minis

  • Rating
"These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter." — by sal 
Brunch Enchiladas

Brunch Enchiladas

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"A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter." — by DBLUNCK 
Slow Cooker Chile Verde

Slow Cooker Chile Verde

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"Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work." — by falconemomma 
Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip

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"This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!" — by Ginny 
Chile Verde II

Chile Verde II

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"A delicious Mexican dish of pork simmered in tomatillos and chiles." — by Clare 
Mexican Lasagna II

Mexican Lasagna II

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"Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly." — by AMYALD 
 
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