Fifteen of the tastiest Mexican, Tex-Mex, and just-plain-ol'-Americanized-Mex dishes north of the Rio Grande.
"So easy to make, and delicious. My wife's favorite enchilada recipe so far." – jkhuff
"Fantastic recipe....I use the leftovers for nachos and breakfast burritos. Love it!" – bjstaude2012
So good you might forget it's supposed to be a side dish.
"This was great and easy to make. Made it for dinner party and everyone loved it. Texture and flavor were like the flan my Argentine mother used to make." – mallica714
Recipe of the Day
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
USA WEEKEND columnist Pam Anderson
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Make your own tortillas to use in soft tacos, quesadillas, or your favorite dish.
Mexican Recipe Collections9
Mexican Main Dishes
Authentic Mexican Recipes
Mexican Soups and Stews
Mexican Side Dishes
Delicious Black Bean Burritos
Mexican Bean Salad
Black Bean and Salsa Soup
Spanish Rice II
Sopapilla Cheesecake Pie
Chicken Tortilla Soup I
Black Bean and Corn Quesadillas
Spicy Bean Salsa
Southwestern Egg Rolls
Salsa Chicken Rice Casserole
Cottage Cheese Chicken Enchiladas
Slow Cooker Carnitas
Marinated Flank Steak
Chicken Enchiladas V
Tres Leches (Milk Cake)
Fabulous Wet Burritos
Absolute Mexican Cornbread
Beef and Bean Chimichangas
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