Mexican Recipes - Allrecipes.com
Find the best tacos, burritos, enchiladas, fajitas, and quesadillas, plus more Mexican recipe favorites.

Mexican Recipes

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Mexican Recipes 2,044

Secret Salsa

Secret Salsa

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"You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!" — by Neicie 
Taco-Stuffed Zucchini Boats

Taco-Stuffed Zucchini Boats

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"Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family." — by dzcarrera 
Simple Mexican Quinoa

Simple Mexican Quinoa

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"Quick and easy Mexican-style quinoa requires only 3 ingredients and is perfect as a meal or side dish." — by eaforsythe 
Mexican Chicken Quinoa Salad

Mexican Chicken Quinoa Salad

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"Chicken, quinoa, avocado, and jalapeno peppers are tossed with salsa in this hearty and easy Mexican quinoa dish." — by Deemcgee 
Roasted Salsa

Roasted Salsa

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"Charred tomatoes and chile peppers give this roasted salsa a nice smokey flavor that goes well with any Mexican-inspired dish." — by ChrisP 
Easy Mexican Quinoa

Easy Mexican Quinoa

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"Made with taco seasoning, tomatoes, beans, and topped with Cheddar cheese and sour cream, this recipe for Mexican quinoa will be a dinnertime favorite." — by CHEFLINDSEY 
Mexican Quinoa Salad

Mexican Quinoa Salad

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"This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!" — by The Lazy Gourmet 
Chicken Enchilada Pasta

Chicken Enchilada Pasta

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"Give your Mexican night a twist by cooking up this recipe for chicken enchilada pasta that will have you going back for seconds and thirds!" — by Lori Bachner Carey 
Taco Salad with Spinach

Taco Salad with Spinach

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"This taco salad uses a bed of spinach instead of tortillas for a lighter version of a taco salad with bell pepper, onion, and mushrooms." — by paulburdine 
Fresh Shrimp Boil

Fresh Shrimp Boil

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"In this easy recipe, shrimp are boiled in a mixture of beer, butter, onion, garlic, and herbs for a tasty peel-and-eat result that can be eaten hot or cold." — by Jessica 
Delicious Non-Traditional Guacamole

Delicious Non-Traditional Guacamole

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"Mashed avocado is topped with chopped onion and prepared salsa and season with salt and nutritional yeast for a deconstructed take on a favorite Mexican party dip." — by NeonRosesrecipes 
Taco Salad with Lime Vinegar Dressing

Taco Salad with Lime Vinegar Dressing

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"Lean ground beef, romaine lettuce, avocado, and plenty of vegetables are served with a fresh lime dressing in this healthy taco salad recipe." — by JulieW 
Homemade Taco Seasoning

Homemade Taco Seasoning

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"Homemade taco seasoning is easy to make with common seasonings including chili powder, seasoned salt, paprika, and cumin among others." — by cbowen76 
Gluten-Free Tortillas

Gluten-Free Tortillas

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"This recipe for gluten-free tortillas using almond and coconut flour makes a quick and easy alternative to traditional corn or flour tortillas." — by goodsaltmusic 
Easy Refried Black Beans

Easy Refried Black Beans

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"Even the pickiest eaters love this recipe for oven-baked refried black beans that calls for only 4 on-hand ingredients." — by paintlvr 
Mole Pudding

Mole Pudding

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"Chocolate pudding gets a Mexican twist with this simple and delicious recipe for mole pudding!" — by lanilu 
Slow Cooker Cilantro-Lime Chicken Tacos

Slow Cooker Cilantro-Lime Chicken Tacos

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"Cook a whole chicken rubbed with garlic and lime juice in a slow cooker to get easily shredded meat to put on tortillas for a tasty chicken taco (Tuesday?) night." — by nahgem 
Crispy Oven Beef-and-Bean Tostadas

Crispy Oven Beef-and-Bean Tostadas

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"Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans." — by Lela 
Christi's Salpicon

Christi's Salpicon

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"This recipe calls for beef to be roasted while submerged in a mixture of water, tomatoes, and garlic. Then the shredded beef is mixed with Italian-style salad dressing and chopped green chiles." — by ck839800 
Salpicon

Salpicon

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"Beef brisket cooks for 6 hours in a tomato-based broth, is mixed with a chipotle pepper sauce, and served with tortillas and cheese in this recipe for salpicon." — by aalowrie 
 
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