Mexican Recipes - Allrecipes.com
Find the best tacos, burritos, enchiladas, fajitas, and quesadillas, plus more Mexican recipe favorites.

Mexican Recipes

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Mexican Recipes 2,044

Taco Bake I

Taco Bake I

  • Rating
"Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes." — by Leslie 
Vegan Bean Taco Filling

Vegan Bean Taco Filling

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"Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs." — by BandE 
15-Minute Dinner Nachos Supreme

15-Minute Dinner Nachos Supreme

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"Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal." Provided by Campbell's Kitchen
Chicken Tortilla Soup III

Chicken Tortilla Soup III

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"The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese." — by Julie 
Hot Tamale Pie

Hot Tamale Pie

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"While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same." — by Chef John 
Mild Cheesy Chicken Enchiladas

Mild Cheesy Chicken Enchiladas

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"Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes." — by Barbara 
Sweet Corn Tomalito

Sweet Corn Tomalito

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"Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait." — by THEKIRKLANDS 
Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

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"Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro." — by Sarah Zeigler 
Outrageous Warm Chicken Nacho Dip

Outrageous Warm Chicken Nacho Dip

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"Shredded chicken, tomatoes, and jalapeno peppers join Velveeta® in this addictive dip." — by brightlightz 
Pork Chalupas

Pork Chalupas

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"A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings." — by Stefani Ferguson 
Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

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"Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime." — by rvelasquez 
Taco Dip I

Taco Dip I

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"This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping." — by Rose Starkowicz 
Easy Chicken Fajita Soup

Easy Chicken Fajita Soup

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"Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor." — by Gweb8 
Margarita Grilled Shrimp

Margarita Grilled Shrimp

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"The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken." — by Jenny Thompson 
Seven Layer Dip II

Seven Layer Dip II

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"My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare." — by Dinah 
Pico de Gallo

Pico de Gallo

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"This quick and easy pico de gallo is as an appetizer or addition to dinner." — by Rachel Love 
Spicy Tortilla Roll-Ups

Spicy Tortilla Roll-Ups

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"This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down." — by SHECOOKS2 
Mexican Corn

Mexican Corn

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"Corn simmered with cream cheese, butter, jalapeno peppers and garlic." — by KBALDRIDGE 
Fresh Salsa I

Fresh Salsa I

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"This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor." — by Kaylene Dow 
Tortillas I

Tortillas I

  • Rating
"This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla." — by Esther Nelson 
 
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