Fifteen of the tastiest Mexican, Tex-Mex, and just-plain-ol'-Americanized-Mex dishes north of the Rio Grande.
"So easy to make, and delicious. My wife's favorite enchilada recipe so far." – jkhuff
"Fantastic recipe....I use the leftovers for nachos and breakfast burritos. Love it!" – bjstaude2012
So good you might forget it's supposed to be a side dish.
"This was great and easy to make. Made it for dinner party and everyone loved it. Texture and flavor were like the flan my Argentine mother used to make." – mallica714
Recipe of the Day
A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes are not in season, a 14.5 ounce can of diced tomatoes may be substituted.
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Make your own tortillas to use in soft tacos, quesadillas, or your favorite dish.
Mexican Recipe Collections9
Mexican Main Dishes
Authentic Mexican Recipes
Mexican Soups and Stews
Mexican Side Dishes
Seven Layer Tex Mex Dip
Restaurant-Style Taco Meat Seasoning
Mexican Lasagna II
Easy Mashed Potato and Roasted Vegetable Enchiladas
Bob's Mexican Stuffed Chicken
Shredded Chicken Tacos
Stuffed Mexican Peppers
Monterey Chicken with Potatoes
Tangy Chicken Fajitas
Vegetarian Tortilla Stew
Chili Potato Burritos
Mexican Bean Pie
Real Homemade Tamales
Gary's Turkey Burritos
Spinach and Mushroom Quesadillas
Caldo de Res (Mexican Beef Soup)
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