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Showing: Beef Tamales - Tamale Casserole

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Beef Tamales

Submitted by: jenn

These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.

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Cabbage Tamales

Submitted by: rlt11_NMC

Living In: Albuquerque, New Mexico, USA

A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.

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Hot Tamale Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.

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Pork for Tamales

Submitted by: APPLUVR

Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.

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Pork Tamale Pie

Submitted by: CONNIESCSO

Enjoy home-made tamale taste without the hassle of the husks in this hearty pork and cornmeal casserole. Fork-tender pork is combined with a creamy and spicy cornmeal/tomato mix, and then baked to perfection. Top with shredded cheese and devour!

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Real Homemade Tamales

Submitted by: SADDIECAT

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.

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Sweet Spiced Tamales

Submitted by: Sandi

Home Town: Lasalle, Ontario, Canada

Sweet spicy masa tamales are filled with pecans and brown sugar, rolled in corn husks, and steamed. Make a party out of making these, and it will be a breeze.

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Tamale Casserole

Submitted by: Stinger

Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.