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Showing: Acorn Squash Wonder Tacos/Chalupas - Chicken Nacho Tacos

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Acorn Squash Wonder Tacos/Chalupas

Submitted by: Wonder Becky

Living In: San Antonio, Texas, USA

Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love.

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American Turkey Tacos

Submitted by: Chefbound

Seasoned ground turkey is piled onto warm taco shells, slathered with avocado and sour cream, and topped with pico de gallo and Colby cheese.

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Anaheim Fish Tacos

Submitted by: REDDUNEBLAZER

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Angelica's Carne Asada Tacos

Submitted by: Herdez

Mexican night starts with carne asada--tender citrus-marinated beef piled high on corn tortillas with grilled cactus, cilantro, and 2 types of zesty salsa.

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Authentic Mexican Breakfast Tacos

Submitted by: BEARNESTA

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

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Avocado Tacos

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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Baja Fish Tacos from KRAFT®

Submitted by: Kraft Natural Shredded Cheese

Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.

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Baja Style Fish Tacos

Submitted by: the petite chef

Home Town: Oconomowoc, Wisconsin, USA

Beer batter-fried cod are topped with a creamy coleslaw, salsa fresca, and Mexican cheese for a fresh Baja-style fish taco.

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Baja-Style Fish Tacos

Submitted by: JohnBailey

Home Town: Hayward, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions.

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Baked Avocado Tacos

Submitted by: Manda

Living In: Orange, California, USA

To make these delicious veggie tacos, top corn tortillas with coated and baked avocado slices plus plenty of fresh toppings.

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Beef and Cheddar Soft Tacos

Provided by: Campbell's Kitchen

It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.

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Beef Tacos

Submitted by: MISS419

Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!

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Black Bean Tacos

Submitted by: Faye037

These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!

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California Chicken Salad Tacos

Provided by: Campbell's Kitchen

Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.

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Carne Asada Tacos

Submitted by: DIALIEN

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

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Carne Asada Tacos or Al Pastor Tacos

Submitted by: Vic Voss

Home Town: Los Angeles, California, USA

Living In: Boston, Massachusetts, USA

The marinade for this traditional Mexico City-style taco is spiced, but not spicy. Use flank steak or any other cut of meat you like.

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Central American Tacos

Submitted by: bubcat

Living In: Bellville, Texas, USA

Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.

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