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Showing: Ajiaco (Beef and Pepper Stew) - Carrot Chile and Cilantro Soup

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Albondigas

Submitted by: Belen

This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.

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Albondigas (Meatballs) en Chipotle

Submitted by: MexicoKaren

Home Town: Portland, Oregon, USA

Living In: Bucerias, Nayarit, Mexico

Flavorful beef and pork meatballs simmer in a spicy tomato broth in this authentic Mexican dish. Serve with warm tortillas and a salad to make this a complete meal.

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Albondigas Soup I

Submitted by: Kathy Nelson

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.

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Albondigas Soup II

Submitted by: Beatrice Goldiano

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

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Amy's Mexican Soup

Submitted by: RLITTLE1

A spicy, pureed tomato- and chicken broth-based soup that features shredded chicken, spices, and two kinds of canned beans. Simple to prepare, this low-carb treat tastes even better the next day!

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Avocado and Cilantro Soup

Submitted by: Caliente-Mami

The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick.

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Azteca Soup

Submitted by: ANDRÉE

Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.

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Becca's Taco Soup

Submitted by: Becca Hancock

Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Serve with tortilla chips.

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Beef Caldillo Stew

Submitted by: Herdez

Beef simmers with potatoes in a flavorful mixture of sauces and spices to make this terrific Mexican-inspired stew.

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Beef Caldo with Spinach

Submitted by: Holly B.

Home Town: Elmhurst, Illinois, USA

Living In: Chapala, Jalisco, Mexico

A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Black Bean Soup with Bacon

Submitted by: ROBINBRADY

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

This flavorful soup is made in the microwave and the stovetop. It makes a great lunch or simple dinner. Serve with tortillas and guacamole salad.

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Busy Night Turkey Taco Soup with Avocado Cream

Submitted by: Janice Elder

Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.

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Caldo de Pollo

Submitted by: jack&lanasmommy

Living In: Stockton, California, USA

A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans.

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Caldo De Res (Beef Soup)

Submitted by: Alex Trejo

This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.

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Carne Aravada

Submitted by: 14712870

This red chile stew can be made with beef or pork. Serve with beans or French fries.

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Carne Guisada II

Submitted by: Bao Le

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.

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