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Daily Recipes for: 2013

Daily Recipe for Mexican Soups and Stews

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Ajiaco (Beef and Pepper Stew)

Provided by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Mexican Beef Soups and Stews

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Albondigas

Submitted by: Belen

This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.

Mexican Chicken Soups and Stews

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Quick and Easy 20-Minute Chicken Posole

Provided by: Veronica Oyama

Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.

Mexican Pork Soups and Stews

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Posole Soup

Provided by: Bryan B

Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients.

Mexican Chili

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Taco Soup I

Provided by: Darla Williams

Browned ground beef or turkey is combined with kidney beans, tomatoes, avocado and taco seasoning mix in this soup topped with sour cream and grated cheese. Serve with tortilla chips.