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Mexican Desserts

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Pineapple Sopaipillas

SUBMITTED BY: Sean

A unique spin on the traditional Mexican dessert! Fried shells with pineapple filling. Serve with vanilla bean ice cream for a special treat!

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Tres leches cakes, biscochitos, flan, and churros: these recipes will satisfy anyone's sweet tooth.

Flan Recipes

Finish your meal with cool, creamy flan: a simple baked custard with a caramel topping.

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Before you make flan, you need to make caramel. We'll show you how.

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Chocolate Allspice Dessert Nachos

Submitted by: GumboGirl

Tortillas baked with a chocolaty allspice coating are layered with peanut butter and caramel dip for Mexican-inspired dessert nachos perfect for any party.

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Arroz Con Leche Ice Pops

Submitted by: Charlie cheesecake

Living In: Toluca, México, Mexico

Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.

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Cinnamon Tortilla Surprise

Submitted by: R0B0T

Cinnamon- and sugar-coated tortillas are baked into crispy cups and filled with pudding for a tasty Mexican-inspired dessert.

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Sopapilla Cheesecake Pie

Submitted by: CandelB

Living In: Tyler, Texas, USA

I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

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Sopapilla Cheesecake Dessert

Submitted by: Shelley

Home Town: Midwest City, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.

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Sopapilla Cheesecake

Submitted by: SAINTWIC

Home Town: Auburn, Alabama, USA

Living In: Pearland, Texas, USA

This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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