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Mexican Blackened Corn

Submitted by: CaliforniCajun

Home Town: Houma, Louisiana, USA

Living In: Manhattan, New York, USA

Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.

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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Charred Corn and Heirloom Tomato Steak Fajitas

Provided by: Mission® Foods

Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy.

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Acorn Squash Wonder Tacos/Chalupas

Submitted by: Wonder Becky

Living In: San Antonio, Texas, USA

Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love.

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Peruvian Aji Amarillo Cheese Sauce

Submitted by: Nate

A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.

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Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Mexican Corn on the Cob (Elote)

Submitted by: blakleyl

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.

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Potato and Bean Enchiladas

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.

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Easy White Chicken Enchiladas

Submitted by: LARANEFF

Living In: Rockford, Illinois, USA

These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out!

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Tex-Mex Quinoa Salad

Submitted by: SnuzzleMonkey

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

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Enchiladas Verdes

Submitted by: Tequila Pro!

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!

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Asparagus Angel Hair Pasta

Submitted by: BRENDAJST

Delicate angel hair pasta is tossed with asparagus and grape tomatoes, topped with fresh avocado, and sprinkled with a mild cheese. I SWEAR this is one of the yummiest things I've had in ages!

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Butternut Squash Enchiladas

Submitted by: AllrecipesElizabeth

Living In: Seattle, Washington, USA

Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.

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Calabacitas con Elote (Zucchini with Corn)

Submitted by: Tequila Pro!

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.

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Chard Tacos

Submitted by: Tabbytaz

Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.

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Mexican Street Vendor Style Corn Salad

Submitted by: Parizienne

Home Town: Upland, California, USA

Living In: Sacramento, California, USA

Get the flavors of Mexican grilled corn without having to heat up the grill!

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Mexican Veggies with Queso

Submitted by: LindaT

Living In: San Jose, California, USA

Fresh summer vegetables are cooked with spices and finished with Mexican cheese. Top with sour cream and salsa if desired.

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Mexican Lasagna Rollups

Submitted by: cgartman1989

Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.

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Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera

Home Town: Dundee, Michigan, USA

Living In: Burkesville, Kentucky, USA

Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.