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Showing: Authentic Enchiladas Verdes - Tortas

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

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Chard Tacos

Submitted by: Tabbytaz

Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.

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Cheese-Filled Green Plantains

Submitted by: Hyper Jess

You'll fall in love for these crispy plantain balls filled with melted cheese.

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Cheesy Chicken Avo Enchiladas

Submitted by: Wholly Guacamole® brand

These south of the border flavors are sure to be a new family favorite.

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Chicken Chilaquiles Casserole

Submitted by: Melt Organic Buttery Spread

Loaded with the flavors of Mexico--poblano and chipotles chiles, cilantro, adobo, and queso fresco--this chicken and tortilla casserole is a sure crowd pleaser.

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Chicken Enchiladas With Mole Sauce

Submitted by: Allrecipes

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

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Chicken Tinga Tacos

Submitted by: Old El Paso

Spicy shredded chicken tacos with enchilada sauce and green chiles are ready to eat in 15 minutes.

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Crawfish Quesadillas

Submitted by: grumpyoldman

Seasoned crawfish tails fill these cheesy quesadillas.

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Enchiladas Verdes (Green Enchiladas)

Submitted by: Muy Bueno

Home Town: El Paso, Texas, USA

Living In: Littleton, Colorado, USA

A creamy Anaheim chile pepper sauce is poured over chicken and Monterey Jack cheese-filled corn tortillas for an authentic Mexican green enchiladas meal.

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Megan's Spaghetti Squash Tacos

Submitted by: 4xamominparadise

Home Town: Los Angeles, California, USA

Living In: Windermere, Florida, USA

Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.

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Mexican Lasagna with Cactus

Submitted by: theclevertwit

A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked like a lasagna and baked. It makes a big batch that's great for a crowd.

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Mushroom and Onion Vegetarian Tacos

Submitted by: Old El Paso®

Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.

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Peruvian Aji Amarillo Cheese Sauce

Submitted by: Nate

A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.

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Potato and Bean Enchiladas

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.

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Pueblo Stew

Submitted by: JOEBOB22

Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.

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Pupusas de Queso (Cheese-Stuffed Tortillas)

Submitted by: Jenny

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido. Farmer's cheese or mozzarella can be substituted for queso blanco.

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Rudy's Molcajete Mixto

Submitted by: Herdez

This mixed grill of carne asada, nopales, chicken, shrimp, jalapenos, and chorizo sausage is served in a heated molcajete with queso fresco, salsa, avocado and lime for a delicious Mexican feast.

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SPICY Enchiladas Verdes de Queso

Submitted by: red5

Living In: Elmhurst, New York, USA

Corn enchiladas are briefly fried in oil, dipped in spicy green tomatillo sauce, and rolled around Mexican fresh cheese in this traditional and authentic version of enchiladas.

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Tortas

Submitted by: Margo

Home Town: Black Rock, Arkansas, USA

Living In: Shannon, Illinois, USA

A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.