Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.

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Pantry Pasta Salad

Submitted by: ATB

Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.

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Megan's Spaghetti Squash Tacos

Submitted by: 4xamominparadise

Home Town: Los Angeles, California, USA

Living In: Windermere, Florida, USA

Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.

TOP MEXICAN CHEESE (QUESO) RECIPES

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Mexican Blackened Corn

Submitted by: CaliforniCajun

Home Town: Houma, Louisiana, USA

Living In: Manhattan, New York, USA

Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.

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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Charred Corn and Heirloom Tomato Steak Fajitas

Provided by: Mission® Foods

Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy.