When the weather gets hot, nothing's more refreshing than this tangy seafood appetizer (except the cerveza)!
"This is very much the way my Mexican friend used to make it. I used fresh garlic and more cilantro. This recipe is lovely with just about anything!" – Jennie1964
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Pico De Gallo
An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!
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