This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!

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Posole, garnished with cabbage, onion and avocado

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Cook up a big pot of soup and please the whole family: try our recipes for posole, caldo de res, tortilla soup, and other sopas.

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Use your food processor to make homemade salsa from fresh tomatoes, onions, chiles, cilantro, and lime juice.

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Mexican oregano has a stronger, more bitter flavor than the widely available Greek herb. It’s worth seeking out for authentic recipes.

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Finish your meal with a creamy caramel custard.

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Quick and Easy Mexican Pizza

Submitted by: Marcia

Home Town: Rochester, New York, USA

Living In: Manalapan, New Jersey, USA

Quick and easy Mexican pizzas are ready in just minutes, thanks to this 5 ingredient recipe.

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White Queso (using Monterey Jack Cheese)

Submitted by: Eraina

Home Town: Lorena, Texas, USA

Homemade white queso dip made with Monterey Jack cheese is a quick and easy version of cheese dip using 6 simple ingredients.

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Cumin-Rubbed Steaks with Avocado Salsa Verde

Provided by: National Cattlemen's Beef Association

Boneless beef chuck steaks ('ranch' steaks) are rubbed with cumin, cooked on the stovetop, and served with an avocado and tomatillo salsa in this quick recipe.

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Guacamole

Provided by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Taco Seasoning I

Submitted by: BILL ECHOLS

Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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