Tortillas wrapped around your favorite fillings and topped with red sauce. That's what's for dinner.
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Recipe of the Day
Fry Bread Tacos II
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
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Make your own tortillas to use in soft tacos, quesadillas, or your favorite dish.
Mexican Recipe Collections10
Mexican Main Dishes
Authentic Mexican Recipes
Mexican Soups and Stews
Mexican Side Dishes
Mexican Slow Cooker Recipes
Ultimate Frozen Strawberry Margarita
Calabacitas con Elote (Zucchini with Corn)
Mexican Wedding Cookies
Frijoles de Olla
Slow Cooker Chicken Taco Soup
Taco Seasoning I
Slow-Cooker Chicken Tortilla Soup
Annie's Fruit Salsa and Cinnamon Chips
Chicken Enchiladas II
Mexican Rice II
Seven Layer Taco Dip
Addictive Sweet Potato Burritos
Chicken Enchiladas I
Lime Chicken Soft Tacos
Catherine's Spicy Chicken Soup
Angela's Awesome Enchiladas
Refried Beans Without the Refry
Chicken Tortilla Soup V
Delicious Black Bean Burritos
Slow Cooker Taco Soup
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