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Showing: Adobo Sirloin - Monterey Chicken Fajitas

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Adobo Sirloin

Submitted by: Tracie Commins

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

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Beefy Fajitas with a Twist

Provided by: Campbell's Kitchen

Steak strips are sauteed with bell pepper and onion to roll up in tortillas with a saucy gravy.

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Charred Corn and Heirloom Tomato Steak Fajitas

Provided by: Mission® Foods

Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy.

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Chicken and Bacon Fajitas

Submitted by: Angie

Home Town: Bryant, Arkansas, USA

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.

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Chicken Fajita Marinade

Submitted by: Olivia

This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!

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Chicken Fajitas

Provided by: Campbell's Kitchen

Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!

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Chicken Pineapple Fajitas

Submitted by: SHERRYLYNN2

Living In: Canton, Michigan, USA

Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas.

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Cinnamon and Lime Chicken Fajitas

Submitted by: LYSSYLOO

Home Town: Visalia, California, USA

Living In: Mckinney, Texas, USA

Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.

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Colorful Vegetable Fajitas

Submitted by: Jessie

Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.

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Cyndi's Shrimp Fajitas

Submitted by: CYNDIABA

Home Town: Wylie, Texas, USA

Living In: New York, New York, USA

Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.

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Fabulous Fajitas

Submitted by: APIED

Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.

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Fajita Marinade I

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

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Fajita Marinade II

Submitted by: NITA418

Fajitas are an easy and flavorful way to enjoy marinated strips of flank steak and grilled veggies.

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Fajita Marinade III

Submitted by: RASTARR

Your mouth will water waiting to enjoy tasty fajitas made with beef or chicken marinated in this mild mixture of lemon juice and herbs.

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Fiesta Chicken Fajitas

Provided by: Campbell's Kitchen

Marinated grilled chicken and a kicked-up cheese sauce fills these flavorful fajitas that are as easy to make as they are good.

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Photo of: Heinz(R) Classic Family Fajitas

Heinz® Classic Family Fajitas

Provided by: Heinzitup.com

Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.

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Karen's Slow Cooker Chicken Fajitas

Submitted by: Reynolds® Slow Cooker Liners

Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

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Marinated Flank Steak

Submitted by: GUYCON

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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