Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.

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Favorite Fajita Recipes

Prepare the condiments—tortillas, salsa, guacamole, sour cream—because you'll want to serve these fajitas while they're still sizzling!

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NEWEST FAJITAS RECIPES

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Karen's Slow Cooker Chicken Fajitas

Provided by: Reynolds® Slow Cooker Liners

Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

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Zesty Creamy Chicken Fajitas

Provided by: Dairy Farmers of Canada Real Cream

Mexican food is always a hit and these easy fajitas are sure to become a favourite meal for the entire family.

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Saute Express® Saute Starter Chicken Fajitas

Provided by: Land O'Lakes Test Kitchens

Spice up chicken and vegetables easily for everyone's favorite chicken fajitas.

TOP FAJITAS RECIPES

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Charred Corn and Heirloom Tomato Steak Fajitas

Provided by: Mission® Foods

Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy.

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Marinated Flank Steak

Submitted by: GUYCON

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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Pollo Fajitas

Provided by: Teresa C. Rouzer

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

How to Make Flan

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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