Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

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Healthy Menu Planner

Eating low-cal is easy with one-click meal plans and shopping lists.

The Mexican Pantry

Don't know annatto from arroz? Stock your pantry with these 25 Mexican ingredients to make the best Mexican food!

How to Make Tamales

Take a bite of a fresh homemade tamale, and you'll understand why people still go to all the trouble to make them from scratch.

Homemade Flour Tortillas (Video)

Warm, chewy, and tender, these homemade tortillas are perfect for wrapping around burritos, fajitas—or just eaten plain.

Carnitas Filling

"Easy recipe! Fry up the meat after it's been cooked (a la 'taco truck' style) to add a little crispiness to the pork." – Mountain Gal

Top 100 Healthy Recipes

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NEWEST AUTHENTIC MEXICAN FOOD RECIPES

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Fajita Seasoning

Submitted by: trmeeds

Use this recipe as a DIY replacement for a prepared packet of fajita seasoning.

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Camarones a la Diabla

Submitted by: johanes

This easy, spicy Mexican shrimp dish uses a cup of hot sauce and is not for the faint of heart. Serve it with rice, and maybe a big glass of water.

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Mayan Mocha Powder

Submitted by: JJGammon

Living In: Calera, Oklahoma, USA

This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.

TOP AUTHENTIC MEXICAN FOOD RECIPES

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Taco Seasoning I

Submitted by: BILL ECHOLS

Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Submitted by: PLATO712

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

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Ken's Kickin' Posole

Submitted by: Ken from CA

Living In: Camarillo, California, USA

Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

How to Make Flan

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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