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Showing: Achiote Paste - Authentic Mexican Corn Bread

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Achiote Paste

Submitted by: AbsolutGillian

Home Town: Ellwood City, Pennsylvania, USA

Living In: Altoona, Pennsylvania, USA

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

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Across the Border Tequila Shrimp

Submitted by: IrvineHousewife

Home Town: Orange, California, USA

Living In: Irvine, California, USA

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.

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Agua de Jamaica (Hibiscus Water)

Submitted by: SB

Living In: Minneapolis, Minnesota, USA

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink.

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Agua Fresca

Submitted by: lkeene

This refreshing and sweet fruit drink is a great way to cool down on a hot day.

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Al Pastor Barbeque Sauce

Submitted by: Nicola

Living In: Riverside, California, USA

Four dried chiles, spices, and fruit juices are painstakingly processed into this smooth and spicy barbeque sauce.

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Albondigas (Meatballs) en Chipotle

Submitted by: MexicoKaren

Home Town: Portland, Oregon, USA

Living In: Bucerias, Nayarit, Mexico

Flavorful beef and pork meatballs simmer in a spicy tomato broth in this authentic Mexican dish. Serve with warm tortillas and a salad to make this a complete meal.

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Albondigas Sinaloenses

Submitted by: PORROSITA

Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.

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Albondigas Soup I

Submitted by: Kathy Nelson

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.

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Albondigas Soup II

Submitted by: Beatrice Goldiano

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

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Amazing Calavacita and Pork

Submitted by: CTHOMPSON76

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

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Anne's Homemade Chorizo

Submitted by: Dylan's Nana

Home Town: Tucson, Arizona, USA

This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!

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Arroz Con Pollo Mexicano

Submitted by: Twin mama

Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.

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Arroz Rojo

Submitted by: MAJORGSP

A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole on this site.

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Arroz Rojo (Mexican Red Rice)

Submitted by: Paulette

Home Town: Howard City, Michigan, USA

Living In: Ontario, California, USA

A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.

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Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

Submitted by: Tequila Pro!

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.

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Authentic Dried Chile-Pepito Enchilada Sauce

Submitted by: shoshi

Living In: Hercules, California, USA

This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Authentic Mexican Breakfast Tacos

Submitted by: BEARNESTA

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

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Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera

Home Town: Dundee, Michigan, USA

Living In: Burkesville, Kentucky, USA

Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.

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