"What I like about this recipe is the heavy, pancake-like batter. As soon as it hits the skillet, it puffs and seals quickly so the cheese doesn't ooze all over." – DIZ♥
"This turned out great. I used THINLY flank steak from a carniceria. Don't forget the lightly grilled green onions." – Marty
Recipe of the Day
Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe.
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Albondigas Soup II
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Colorado Green Chili (Chile Verde)
Calabacitas con Elote (Zucchini with Corn)
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