"What I like about this recipe is the heavy, pancake-like batter. As soon as it hits the skillet, it puffs and seals quickly so the cheese doesn't ooze all over." – DIZ♥
"This turned out great. I used THINLY flank steak from a carniceria. Don't forget the lightly grilled green onions." – Marty
Recipe of the Day
Chicken Chimichangas with Sour Cream Sauce
Green chiles and Monterey Jack cheese make these chimichangas special.
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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
Drip Beef Sandwiches
South Texas Carne Guisada
Real Chiles Rellenos
Roasted Tomatillo and Garlic Salsa
Kris' Amazing Shredded Mexican Beef
Ken's Kickin' Posole
Pan de Muertos (Mexican Bread of the Dead)
Tres Leches 'Three Milks'
'Calabacitas Guisada' (Stewed Mexican Zucchini)
Mexican Cookie Rings
Flank Steak with Avocado Salsa
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