"What I like about this recipe is the heavy, pancake-like batter. As soon as it hits the skillet, it puffs and seals quickly so the cheese doesn't ooze all over." – DIZ♥
"This turned out great. I used THINLY flank steak from a carniceria. Don't forget the lightly grilled green onions." – Marty
Recipe of the Day
Across the Border Tequila Shrimp
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.
Similar Recipes | More Daily Recipes
Authentic Enchiladas Verdes
Menudo Rojo (Red Menudo)
Authentic Mexican Recipes
Taco Seasoning I
Mexican Rice II
Refried Beans Without the Refry
Slow Cooker Carnitas
Tres Leches (Milk Cake)
Taqueria Style Tacos - Carne Asada
Ten Minute Enchilada Sauce
Mexican Rice III
Homemade Flour Tortillas
Sweet Corn Cake
Best Black Beans
Mexican Style Shredded Pork
Chicken Chimichangas with Sour Cream Sauce
Pico De Gallo
Mexican Whole Wheat Flour Tortillas
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Make your own tortillas to use in soft tacos, quesadillas, or your favorite dish.
Create a grande celebration with this authentic Mexican spread.
An amazing grilled corn topped with seasoned mayo and cojita cheese.