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Showing: Avocado Paletas - Mexican Wedding Cakes II

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Avocado Paletas

Submitted by: squishytofu

Home Town: Canton, Michigan, USA

Living In: Wilmington, Massachusetts, USA

These rich and satisfying Mexican-style ice pops are made with avocado, lime juice, and a simple syrup: creamy and delicious!

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Biscochitos I

Submitted by: Patricia Romero

This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.

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Biscochitos II

Submitted by: Christine J. Crabtree

Mexican Cookies...great dunkers for coffee.

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Bunuelos

Submitted by: Rosina

Mexican fried sweet dough sprinkled with cinnamon sugar.

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Camotes al Horno (Baked Yams)

Submitted by: Alenita

A rich, warm, buttery sweet yam is a delightful side dish as well as a comforting treat all on its own. This simple recipe will have a yam on your plate in no time at all.

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Morsels of French bread are layered with raisins, chopped nuts and cheese, then baked with a brown sugar and cinnamon syrup to make a traditional Mexican bread pudding. For extra flavor, sprinkle Mexican anise candies over the top before baking.

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Chocolate Mexican Wedding Cookies

Submitted by: Karen Ginnis

A chocolate version of the Mexican Wedding Cookie.

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Chocolate Pralines, Mexican Style

Submitted by: mintconditionherbfarm

Home Town: Houston, Texas, USA

Living In: Asheville, North Carolina, USA

This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.

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Churros

Submitted by: Delia

Home Town: Douglas, Arizona, USA

Living In: Hereford, Arizona, USA

Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks.

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Churros II

Submitted by: DIZZYTOE

Fried sticks of pastry are rolled in cinnamon sugar while still hot. A wonderful Mexican style treat!

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Coconut-Pineapple Paletas (Mexican Ice Pop)

Submitted by: For Here or To Go?

These rich coconut ice pops are swirled with shredded coconut and pineapple bits for a refreshing treat on a hot summer day.

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Empanadas

Submitted by: Rosina

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

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Flan I

Submitted by: JESSICADEZ

This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.

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Flan III

Submitted by: NMAR1KEN2

Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.

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Flan Mexicano (Mexican Flan)

Submitted by: Tigerlily402

Home Town: Salt Lake City, Utah, USA

Living In: Red Bud, Illinois, USA

A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.

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Mexican Cookie Rings

Submitted by: Glenda

This cookie is sure to win compliments and they don't take hours to make.

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Mexican Mango

Submitted by: justlearning_06

This spicy, chili-soaked mango is a tasty, easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!

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Mexican Sugar Cookies

Submitted by: Bea Ramirez

Cut-out cookies rolled in sugar and cinnamon.

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Mexican Wedding Cakes I

Submitted by: DeAnn Plaskett

Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.

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Mexican Wedding Cakes II

Submitted by: Julie Lavado

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

Displaying results 1-20 (of 34) recipes

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