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Daily Recipes for: 2013

Daily Recipe for Authentic Mexican Food

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Shredded Beef Chimichangas

Provided by: VARISSUL

Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

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Authentic Mexican Beef and Pork (Carnes)

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Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.

Authentic Mexican Desserts (Postres)

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Biscochitos I

Provided by: Patricia Romero

This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.

Authentic Mexican Soups (Sopas)

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The Aztec Five-Step

Provided by: Christine L.

A flavorful, meaty chicken stock is served over sauteed vegetables and fried cubes of potatoes in this stew seasoned with epazote, cumin and oregano. Garnish with avocado, tortilla chips and grated jack cheese.

Authentic Mexican Side Dishes (Guarniciones)

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Calabacitas Con Queso - Zucchini with Cheese

Provided by: Jyn

This is a simple side dish, and makes zucchini irresistible to even the pickiest eaters. It is made with zucchini, corn, tomatoes, bell peppers, and onions, and is smothered in melted cheese!

Authentic Mexican Chicken (Pollo)

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Chicken with Tomatillos and Poblanos

Submitted by: Suzanne

A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper.