Find recipes for Mexican favorites like burritos, tacos, enchiladas, chile rellenos, mole sauces, and other authentic Mexican dishes.
Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions.
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"This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 saltenas."
This top-rated recipe is so easy, you can have enchiladas any night of the week—even on busy weeknights!
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More mild than wild, Cuban cuisine relies on somewhat muted spices and lengthy simmering to build flavor.
Jamaican food lovers agree that there are three key jerk spice ingredients: allspice, Scotch bonnet peppers, and thyme.
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair.
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Build rich flavors in sauces and reductions by simply adding a splash of wine!