Daily Latin American Recipes - Allrecipes.com

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Daily Recipe for Latin American    
Photo of: Beef Tamales

Beef Tamales

Provided by: jenn
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through. 
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Photo of: Bahamian Style Peas and Rice

Bahamian Style Peas and Rice

Submitted by: DANIELLE2877 
Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them! 
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Photo of: Turkey Pumpkin Enchiladas

Turkey Pumpkin Enchiladas

Submitted by: Heathercakes 
Home Town: Seymour, Wisconsin, USA
Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving. 
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Photo of: Chimichurri Muy Pefecto

Chimichurri Muy Pefecto

Submitted by: CHRIS4FOOD 
Living In: Sarasota, Florida, USA
Chimichurri is a fresh, tart, parsley and garlic sauce you can use as a seasoning or marinade for any grilled meat. 

 
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