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Showing: Aji de Gallina - Brazilian Chicken with Coconut Milk

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Aji de Gallina

Submitted by: Emma

This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it!

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Alfajores Argentinean Style

Submitted by: CHRIS4FOOD

Living In: Sarasota, Florida, USA

Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.

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Argentine Chimichurri Bread

Submitted by: Tom Pampas

Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.

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Argentine Corn Pie

Submitted by: Carol C

Onions and corn are seasoned with nutmeg and butter in this savory South American pie.

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Argentine Lentil Stew

Submitted by: Frank Mercer

The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!

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Argentine Meat Empanadas

Submitted by: Liliana

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

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Argentinean Potato Salad

Submitted by: Saul

A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.

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Argentinean-Style Ribs

Submitted by: DRIBBS

Home Town: Lansdowne, Pennsylvania, USA

Living In: Morton, Pennsylvania, USA

At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.

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Banana Bread III

Submitted by: Fernanda Esteves

This Brazilian variation is baked in a cake pan, is sweeter than some, and has cinnamon sugar sprinkled on top.

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Beijinho de Coco (Coconut Little Kiss)

Submitted by: BR Cook

Home Town: São Paulo, São Paulo, Brazil

Living In: Salt Lake City, Utah, USA

Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!

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Black Beans a la Olla

Submitted by: kimmers

Home Town: Guelph, Ontario, Canada

Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.

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Black Beans with Bacon

Submitted by: Marlies Monika

A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.

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Brazilian Bananas

Submitted by: ILOVSCREAM

Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.

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Brazilian Black Bean Soup

Submitted by: LIEBELUNE

A hearty bean soup with the surprising kick of orange juice! A nice break from the usual.

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Brazilian Black Bean Stew

Submitted by: CRVGRL

Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.

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Brazilian Carrot Cake

Submitted by: CookingMama

The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing.

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Brazilian Cheese Bread (Pao de Queijo)

Submitted by: GLOJAO

These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.

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Brazilian Cheese Puffs (Pao de Queijo)

Submitted by: Mama & her Girls

Home Town: Mississauga, Ontario, Canada

Living In: Khobar, Ash Sharqiyah, Saudi Arabia

These baked cheese puffs are made with yogurt, Parmesan cheese, and mozzarella cheese.

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Brazilian Chicken with Coconut Milk

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

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