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The Chacarero

Provided by: Chileanavocados.org

This favorite Chilean sandwich from Chef Ruth Van Waerebeek is indeed a meal in a bun. You get meat, vegetables and fruit, all seasoned with traditional herbs and spices and spiked with jalapeno peppers. Another Chilean favorite is The Churrasco o Lomito - thin slices of marinated, sauteed beef or pork loin (lomito), topped with sliced tomatoes, avocado spread and mayonnaise. You can find thin sliced chuck or top round for this sandwich in most meat cases, or have the butcher slice it for you.

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Peruvian Arroz con Pollo

Submitted by: Katie

A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook.

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Argentine Corn Pie

Submitted by: Carol C

Onions and corn are seasoned with nutmeg and butter in this savory South American pie.

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Peruvian Chicha Morada Drink

Submitted by: Kat Negrete

Home Town: Danville, California, USA

Living In: Norwalk, California, USA

Purple corn forms the base of this tasty South American beverage.

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Alfajores Argentinean Style

Submitted by: CHRIS4FOOD

Living In: Sarasota, Florida, USA

Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.

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Chimichurri Muy Pefecto

Submitted by: CHRIS4FOOD

Living In: Sarasota, Florida, USA

Chimichurri is a fresh, tart, parsley and garlic sauce you can use as a seasoning or marinade for any grilled meat.

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Brazilian Style Flan (Pudim de Leite Condensado)

Submitted by: PattyZumba

A rich and creamy flan made with eggs and sweetened condensed milk.

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Chilean Empanada

Submitted by: Alicia

These Chilean empanadas are filled with a mixture of ground pork, hard-cooked eggs, raisins, and black olives.

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Porotos Granados (Chilean Bean Stew)

Submitted by: Stefanie N

Home Town: Cleveland, Ohio, USA

This hearty Chilean bean stew is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in an hour.

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Pisco Sour II

Submitted by: Patty Q.

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Los Altos, California, USA

Try this popular blended Chilean cocktail made with pisco and lime juice and topped with aromatic bitters.

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Black Beans a la Olla

Submitted by: kimmers

Home Town: Guelph, Ontario, Canada

Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.

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Colombian Chicken Stew (Ajiaco)

Submitted by: Jennifer

Home Town: Lawton, Oklahoma, USA

Living In: Rogers, Arkansas, USA

Mashing the potatoes into the broth gives a thicker consistency in this chicken stew recipe from Colombia.

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Quindim

Submitted by: Katt Lopes

Quindim is a delicious Brazilian dessert made with egg, coconut, butter, and sugar.

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Brazilian Fish Stew

Submitted by: BellevueMama

Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.

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Colombian Turmada Potatoes (Papa Turmada)

Submitted by: lgvanegas

Home Town: Bucaramanga, Santander, Colombia

Living In: Bogota, Distrito Capital De Bogota, Colombia

This baked potato casserole comes from the northeastern Colombian State 'Norte de Santander.' The ingredients are fairly common, making it easy to enjoy anywhere.

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Brazilian Cheese Puffs (Pao de Queijo)

Submitted by: Mama & her Girls

Home Town: Mississauga, Ontario, Canada

Living In: Khobar, Ash Sharqiyah, Saudi Arabia

These baked cheese puffs are made with yogurt, Parmesan cheese, and mozzarella cheese.

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Eyes of Ox (Ojos de Buey)

Submitted by: Cecy

Home Town: Maracaibo, Zulia, Venezuela

Living In: Sussex, Wisconsin, USA

These simple Venezuelan treats consist of nothing more than prunes wrapped in bacon before being baked to crispy deliciousness.

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Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie_luvs2bake!

Home Town: Frederick, Maryland, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.

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Picadinho'A Brasiliera

Submitted by: Woman Whisking

This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring! Serve over hot white rice.

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