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Showing: Colombian Ahuyama Soup - Sovre Barriga


Photo of: Colombian Ahuyama Soup

Colombian Ahuyama Soup

Submitted by: Marian 
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
A creamy squash soup made with ahuyama squash, the South American version of butternut squash, is seasoned with a lively blend of curry powder, red pepper flakes, peanut butter, and Worcestershire sauce. Substitute pumpkin or hubbard squash if butternut squash is not available. 

Photo of: Colombian Aji

Colombian Aji

Submitted by: Marian 
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country. 

Colombian Chicken

Submitted by: ILOVE2EAT93 
Yummy, tender chicken with a Colombian touch! 

Colombian Chicken Stew (Ajiaco)

Submitted by: Jennifer 
Home Town: Lawton, Oklahoma, USA
Living In: Rogers, Arkansas, USA
Mashing the potatoes into the broth gives a thicker consistency in this chicken stew recipe from Colombia. 

Photo of: Colombian Stewed Flank

Colombian Stewed Flank

Submitted by: wifeyluvs2cook 
Flank steak is simmered for 2 hours in a delicious stew with onions, tomatoes, and garlic. 

Photo of: Colombian Turmada Potatoes (Papa Turmada)

Colombian Turmada Potatoes (Papa Turmada)

Submitted by: lgvanegas 
Home Town: Bucaramanga, Santander, Colombia
Living In: Bogota, Distrito Capital De Bogota, Colombia
This baked potato casserole comes from the northeastern Colombian State 'Norte de Santander.' The ingredients are fairly common, making it easy to enjoy anywhere. 

Photo of: Rabbit Stew with Coconut Cream

Rabbit Stew with Coconut Cream

Submitted by: YAELIE24 
This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice. 

Photo of: Sancocho

Sancocho

Submitted by: John Camacho 
This is a typical dish from Colombia, South America. A chicken stew made with plantain and cassava that is served with a fresh tomato and onion sauce. 

Sovre Barriga

Submitted by: Chris 
This is a Colombian dish that my Mother-in-law taught me. Her version is a little different, but I changed it to suit my busy family's lifestyle. Make rice and serve the gravy on top. It's delicious! 


 
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