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Showing: Colombian Ahuyama Soup - Sovre Barriga

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Colombian Ahuyama Soup

Submitted by: Marian

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

A creamy squash soup made with ahuyama squash, the South American version of butternut squash, is seasoned with a lively blend of curry powder, red pepper flakes, peanut butter, and Worcestershire sauce. Substitute pumpkin or hubbard squash if butternut squash is not available.

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Colombian Aji

Submitted by: Marian

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.

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Colombian Chicken

Submitted by: ILOVE2EAT93

Yummy, tender chicken with a Colombian touch!

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Colombian Stewed Flank

Submitted by: crystal22

Flank steak is simmered for 2 hours in a delicious stew with onions, tomatoes, and garlic.

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Rabbit Stew with Coconut Cream

Submitted by: YAELIE24

This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.

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Sancocho

Submitted by: John Camacho

This is a typical dish from Colombia, South America. A chicken stew made with plantain and cassava that is served with a fresh tomato and onion sauce.

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Sovre Barriga

Submitted by: Chris

This is a Colombian dish that my Mother-in-law taught me. Her version is a little different, but I changed it to suit my busy family's lifestyle. Make rice and serve the gravy on top. It's delicious!

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