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Showing: Ajiaco (Beef and Pepper Stew) - Manjar (Dulce de Leche) from Scratch

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Avocado Shrimp Ceviche-Estillo Sarita

Submitted by: cafe luna Antigua

Home Town: Ottawa, Ontario, Canada

Living In: Antigua, Sacatepéquez, Guatemala

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

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Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio

This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.

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Chapaleles

Submitted by: damasio

Fried mashed potato cakes with pork rinds! Woo-hoo!!

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Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie_luvs2bake!

Home Town: Frederick, Maryland, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.

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Chilean Cocktail

Submitted by: damasio

A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail.

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Chilean Dobladitas

Submitted by: Barbara P.

Living In: Quillota, Valparaíso, Chile

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

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Chilean Empanada

Submitted by: Alicia

These Chilean empanadas are filled with a mixture of ground pork, hard-cooked eggs, raisins, and black olives.

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Chilean-Style Sopaipillas

Submitted by: Makka

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Windham, New York, USA

Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.

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Empanadas

Submitted by: Rosina

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

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Empanadas Fritas de Queso

Submitted by: damasio

These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.

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Flan II

Submitted by: Bobby Kleinveld

Caramelized sugar, milk and eggs -- a sweet and simple baked custard.

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Fried Empanadas

Submitted by: CNCOOK

Living In: Wichita, Kansas, USA

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

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Gambas Pil Pil (Prawns, Chilean Style)

Submitted by: damasio

Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.

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Grilled Sea Bass

Submitted by: ZSTYLIN

Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.

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Humitas Chilenas

Submitted by: damasio

These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.

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Isa's Cola de Mono

Submitted by: Wonder Wanda

This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.

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Leche Asada

Submitted by: damasio

This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.

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Lemon Pisco Sour

Submitted by: Rupert B

Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon juice.

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Manjar (Dulce de Leche) from Scratch

Submitted by: Makka

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Windham, New York, USA

This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then.

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