Allrecipes Home > Recipes > World Cuisine > Latin America > South America > Chile

recipes

Chilean : Top 20

Newest

Search this Collection

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Called 'Cake of Leaves,' this cake has 10 cookie layers sprinkled with brandy, then separated by walnuts and caramel. The caramel filling is made by boiling unopened cans of sweetened condensed milk until thickened.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Chilean-Style Sopaipillas

Submitted by: Makka

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Windham, New York, USA

Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Chilean Dobladitas

Submitted by: Barbara P.

Living In: Quillota, Valparaíso, Chile

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Vaina

Submitted by: damasio

Here's a cooling, Chilean cocktail - with a bit of egg!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Chilean Cocktail

Submitted by: damasio

A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail.

READ REVIEWS (786)
MORE RECIPES LIKE THIS

Spanish Rice II

Submitted by: JOHN MAC

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

READ REVIEWS (237)
MORE RECIPES LIKE THIS

Empanadas

Submitted by: Rosina

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

READ REVIEWS (102)
MORE RECIPES LIKE THIS

Grilled Sea Bass

Submitted by: ZSTYLIN

Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.

READ REVIEWS (60)
MORE RECIPES LIKE THIS

Avocado Shrimp Ceviche-Estillo Sarita

Submitted by: cafe luna Antigua

Home Town: Ottawa, Ontario, Canada

Living In: Antigua, Sacatepéquez, Guatemala

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

READ REVIEWS (47)
MORE RECIPES LIKE THIS

Fried Empanadas

Submitted by: CNCOOK

Living In: Wichita, Kansas, USA

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Pisco Sour

Submitted by: DORITA

Home Town: Huánuco, Huánuco, Peru

Living In: La Molina, Lima, Peru

Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie_luvs2bake!

Home Town: Frederick, Maryland, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio

This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Pollo Arvejado (Galician Chicken)

Submitted by: Patty Q.

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Los Altos, California, USA

Chicken is stewed with peas and carrots in white wine and chicken broth. Upon serving, it is topped with a generous helping of fried potatoes. This is a traditional dish passed in my family from generation to generation - for more than 300 years! All the way from Galicia, via Chile, to you.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Gambas Pil Pil (Prawns, Chilean Style)

Submitted by: damasio

Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Isa's Cola de Mono

Submitted by: Wonder Wanda

This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.

READ REVIEWS (49)
MORE RECIPES LIKE THIS

Flan II

Submitted by: Bobby Kleinveld

Caramelized sugar, milk and eggs -- a sweet and simple baked custard.

READ REVIEWS (22)
MORE RECIPES LIKE THIS

Pork Empanadas

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Tender pork turnovers. Filling can be used for almost anything else, such as taco filling. Can be frozen baked or unbaked. If baking from freezer, do not thaw. Bake in preheated 350 degree F oven for 25 to 30 minutes. Reheat baked frozen at 350 for 15 minutes.

READ REVIEWS (7)
MORE RECIPES LIKE THIS