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This favorite Chilean sandwich from Chef Ruth Van Waerebeek is indeed a meal in a bun. You get meat, vegetables and fruit, all seasoned with traditional herbs and spices and spiked with jalapeno peppers. Another Chilean favorite is The Churrasco o Lomito - thin slices of marinated, sauteed beef or pork loin (lomito), topped with sliced tomatoes, avocado spread and mayonnaise. You can find thin sliced chuck or top round for this sandwich in most meat cases, or have the butcher slice it for you.

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Chilean Empanada

Submitted by: Alicia

These Chilean empanadas are filled with a mixture of ground pork, hard-cooked eggs, raisins, and black olives.

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Porotos Granados (Chilean Bean Stew)

Submitted by: Stefanie N

Home Town: Cleveland, Ohio, USA

This hearty Chilean bean stew is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in an hour.

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Pisco Sour II

Submitted by: Patty Q.

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Los Altos, California, USA

Try this popular blended Chilean cocktail made with pisco and lime juice and topped with aromatic bitters.

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Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie_luvs2bake!

Home Town: Frederick, Maryland, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.

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Chilean-Style Sopaipillas

Submitted by: Makka

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Windham, New York, USA

Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.

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Pollo Arvejado (Galician Chicken)

Submitted by: Patty Q.

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Los Altos, California, USA

Chicken is stewed with peas and carrots in white wine and chicken broth. Upon serving, it is topped with a generous helping of fried potatoes. This is a traditional dish passed in my family from generation to generation - for more than 300 years! All the way from Galicia, via Chile, to you.

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Manjar (Dulce de Leche) from Scratch

Submitted by: Makka

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Windham, New York, USA

This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then.

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Chilean Dobladitas

Submitted by: Barbara P.

Living In: Quillota, Valparaíso, Chile

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

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Lemon Pisco Sour

Submitted by: Rupert B

Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon juice.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Piscola

Submitted by: damasio

Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'!

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Isa's Cola de Mono

Submitted by: Wonder Wanda

This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.

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Pollo Borracho

Submitted by: damasio

This luscious, satisfying chicken dish gains it's richness from a sauce of shallots and brandy.

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Humitas Chilenas

Submitted by: damasio

These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.

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Gambas Pil Pil (Prawns, Chilean Style)

Submitted by: damasio

Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.

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Chilean Cocktail

Submitted by: damasio

A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail.

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Chapaleles

Submitted by: damasio

Fried mashed potato cakes with pork rinds! Woo-hoo!!

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Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio

This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.

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