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Showing: Banana Bread III - Brazilian Whole Banana Pie

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Banana Bread III

Submitted by: Fernanda Esteves

This Brazilian variation is baked in a cake pan, is sweeter than some, and has cinnamon sugar sprinkled on top.

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Beijinho de Coco (Coconut Little Kiss)

Submitted by: BR Cook

Home Town: São Paulo, São Paulo, Brazil

Living In: Salt Lake City, Utah, USA

Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!

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Black Beans with Bacon

Submitted by: Marlies Monika

A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.

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Brazilian Bananas

Submitted by: ILOVSCREAM

Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.

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Brazilian Black Bean Soup

Submitted by: LIEBELUNE

A hearty bean soup with the surprising kick of orange juice! A nice break from the usual.

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Brazilian Black Bean Stew

Submitted by: CRVGRL

Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.

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Brazilian Carrot Cake

Submitted by: CookingMama

The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing.

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Brazilian Cheese Bread (Pao de Queijo)

Submitted by: GLOJAO

These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.

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Brazilian Cheese Puffs (Pao de Queijo)

Submitted by: Mama & her Girls

Home Town: Mississauga, Ontario, Canada

Living In: Khobar, Ash Sharqiyah, Saudi Arabia

These baked cheese puffs are made with yogurt, Parmesan cheese, and mozzarella cheese.

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Brazilian Chicken with Coconut Milk

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

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Brazilian Coffee Cookies

Submitted by: Patty

A gingersnap-like cookie with real coffee flavor.

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Brazilian Collards

Submitted by: Javagoddess

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!

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Brazilian Fish Stew

Submitted by: BellevueMama

Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.

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Brazilian Lemonade

Submitted by: Jumala

This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.

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Brazilian Passion Fruit Mousse (Maracuja)

Submitted by: VALERIEKOOKA

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

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Brazilian Peanut Fudge

Submitted by: Rita

Living In: Seattle, Washington, USA

This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar.

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Brazilian Quentao

Submitted by: JESSYSCHREIER

This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider.

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Brazilian Style Flan (Pudim de Leite Condensado)

Submitted by: PattyZumba

A rich and creamy flan made with eggs and sweetened condensed milk.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Brazilian Whole Banana Pie

Submitted by: Cacau

Living In: Rio De Janeiro, Rio De Janeiro, Brazil

This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains. It supplies a lot of energy and the bananas give an extra dose of potassium. That is why this pie is consumed by athletes and people who practice sports in general. Besides, it is simply delicious!

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