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Brazilian White Rice

SUBMITTED BY: Nandabear Supporting Member (Click to learn more about Supporting Membership)

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Brazilian White Rice

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NEWEST BRAZILIAN RECIPES                    

Brazilian-Style Beef Ribs

Submitted by: AndAQT2 
Home Town: Chicago, Illinois, USA
Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.  

Brazilian Peanut Fudge

Submitted by: Rita Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar. 

Brazilian Style Flan (Pudim de Leite Condensado)

Submitted by: PattyZumba 
A rich and creamy flan made with eggs and sweetened condensed milk. 

TOP BRAZILIAN RECIPES

Brazilian Peanut Fudge

Submitted by: Rita Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar. 

Brazilian Quentao

Submitted by: JESSYSCHREIER 
This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider. 

Mom's Stovetop Pork Ribs

Submitted by: THELMALU99 
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad. 
 

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