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Photo of: Brazilian Carrot Cake - Recipe of the Day

PHOTO BY: Kahori526

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Brazilian Carrot Cake

SUBMITTED BY: CookingMama

The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing.

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Quindim

Submitted by: Katt Lopes

Quindim is a delicious Brazilian dessert made with egg, coconut, butter, and sugar.

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Brazilian Fish Stew

Submitted by: BellevueMama

Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.

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Brazilian Cheese Puffs (Pao de Queijo)

Submitted by: Mama & her Girls

Living In: Toronto, Ontario, Canada

These baked cheese puffs are made with yogurt, Parmesan cheese, and mozzarella cheese.

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Brazilian Quentao

Submitted by: JESSYSCHREIER

This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider.

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Brazilian Lemonade

Submitted by: Jumala

This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.