More Recipes »
More Menus »
All Holidays and Events »
More Videos »
READ REVIEWS (288)
SUBMITTED BY: THELMALU99
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Full Recipe More Recipes Like This More Daily Recipes
Plan menus to make ingredients go farther.
Try these five-star recipes for rice, beans, caipirinhas, brigadeiro, and other Brazilian specialties.
"Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order cachaça for you (sugar cane liquor)."
Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
More mild than wild, Cuban cuisine relies on somewhat muted spices and lengthy simmering to build flavor.
What began as a provincial Mexican holiday has become a fiesta celebrated throughout North America.
Cinco de Mayo is a celebration of Mexican pride and unity. It calls for an authentic, muy bueno Mexican feast. But what is "real"; Mexican food, anyway?
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
Watch a Make-Ahead Mama make flank steak on a morning TV show.
Join us in Michigan as we make homemade baby food with Allrecipes cook Brenda.
