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Showing: Argentine Chimichurri Bread - Rosemary Steak

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Argentine Chimichurri Bread

Submitted by: Tom Pampas

Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.

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Argentine Lentil Stew

Submitted by: Frank Mercer

The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!

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Argentine Meat Empanadas

Submitted by: Liliana

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

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Argentinean Potato Salad

Submitted by: Saul

A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.

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Black Beans a la Olla

Submitted by: kimmers

Home Town: Guelph, Ontario, Canada

Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.

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Chimichurri Sauce

Submitted by: COOKINCOWGIRLS

This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.

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Chipas (Argentinean Cheese Bread)

Submitted by: ARTHROPOD

These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.

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Dulce de Leche

Submitted by: JUALONSO

Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.

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Pasteles -Argentinean Caramel Filled Crescents

Submitted by: CLIPSET

Argentinean caramel filled crescents. A sweet treat that's worth the effort.

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Red Pepper Chimichurri

Submitted by: chel79

Home Town: Santa Maria, California, USA

Living In: Lakeville, Minnesota, USA

This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.

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Rosemary Steak

Submitted by: Susan Wilson

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.