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Island Mango Chutney

Submitted by: KathyFL

This quick and easy mango chutney is ready in minutes after blending mango, habanero pepper, garlic, and lime juice together for a tasty accompaniment to many meals.

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Tea Party Sandwiches (Puerto Rican Version)

Submitted by: Mrs. Good

Home Town: Orlando, Florida, USA

Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.

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Pastel Galletas (Cookie Cake)

Submitted by: mspianomistress

Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving.

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SPICY Enchiladas Verdes de Queso

Submitted by: red5

Living In: Elmhurst, New York, USA

Corn enchiladas are briefly fried in oil, dipped in spicy green tomatillo sauce, and rolled around Mexican fresh cheese in this traditional and authentic version of enchiladas.

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Arroz Rojo (Mexican Red Rice)

Submitted by: paige

Home Town: Howard City, Michigan, USA

Living In: Ontario, California, USA

A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.

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Authentic Mexican Corn Bread

Submitted by: thiswayhome

Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.

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Chocolate Pralines, Mexican Style

Submitted by: mintconditionherbfarm

Home Town: Houston, Texas, USA

Living In: Asheville, North Carolina, USA

This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.

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Vanessa's Horchata

Submitted by: megalittle369

Home Town: Anaheim, California, USA

Living In: Fort Bragg, North Carolina, USA

This dairy-free horchata is sweet with sugar and cinnamon. Soy milk adds a nice richness to this Latin drink.

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Fricase de Pollo

Submitted by: tiffaniepiphany

Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).

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Caribbean Coconut Chicken Bites

Submitted by: Jerri Reed

Living In: Elkins, West Virginia, USA

Chicken rolls stuffed with prosciutto and mango and then rolled in coconut are fried for a crispy Caribbean-inspired appetizer.

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Classic Cuban-Style Picadillo

Submitted by: danda22151

Home Town: Springfield, Virginia, USA

Living In: Cumming, Georgia, USA

It'll be worth finding some sazon seasoning to try this classic Cuban recipe for a ground beef dish with onion, bell pepper, garlic, green olives, and raisins.

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Lion's Den Lobster Fritters (Gluten Free)

Submitted by: stanielcaysarah

Home Town: Augusta, West Virginia, USA

These gluten free lobster fritters have a tropical twist with shredded coconut. Enjoy with your favorite dipping sauce!

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Cuban-Style Picadillo

Submitted by: lutzflcat

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

This traditional Cuban dish features ground beef, golden raisins, capers, and olives simmered in tomato sauce and wine.

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Mean Green Guacamole Salsa

Submitted by: Lindseye117

Home Town: Lake Charles, Louisiana, USA

Living In: Friendswood, Texas, USA

Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.

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Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera

Home Town: Dundee, Michigan, USA

Living In: Burkesville, Kentucky, USA

Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.

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Slow Cooker Tropical Chicken

Submitted by: Janet

You'll enjoy this hearty chicken stew with tropical flavors of jerk seasoning, lime, pineapple, and chunks of tender sweet potatoes. Just place everything in a slow cooker, and dinner makes itself.

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Caribbean Chicken with Pineapple-Cilantro Rice

Submitted by: KyleeJo06

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

Spicy Caribbean-style chicken breasts are baked, then served with pineapple rice for a different chicken meal that's ready in less than an hour.

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Island Okras

Submitted by: Gina-Li

Okra is pan fried with onions and olive oil. A squeeze of lime gives this dish a great kick. Try serving this with curry.

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Pollo Oaxaca

Submitted by: Avon

A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.

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Caribbean Fish With Mango Salsa

Submitted by: Michaelc

Home Town: Walnut Creek, California, USA

Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.